Masumi Kuro 'Black' Junmai Ginjo

KURO (Black) starts with delicate aromas of apple and banana, then strikes a balance of savoury depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh. Rice: Miyama Nishiki, Sankei Nishiki, Hitogokochi & Yamada Nishiki. 55% rice polishing rate