The Buck Shack Bourbon Barrel Aged Zinfandel

Each sip is wonderfully balanced and resonates with rich hints of bourbon and toasted vanilla notes. This one’s a party for your palate—enjoy. The Zinfandel grapes used for this wine are cultivated in a high-elevation vineyard located in Lake County. The unique terroir of this region contributes to the production of a deep ruby-red Zinfandel. After fermentation, the wine undergoes a three-month aging process in freshly emptied bourbon barrels, which imparts additional complexity, richness, and subtle oak notes.