Ktima Gerovassiliou White

Has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon. First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish. Pairs well with fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato feta cheese), Mediterranean and Asian cuisine.