Cordillera Carmenere

Great intensity of color. Its aromas powerfully express the character of the Carménère varietal (forest fruits, eucalyptus, and leather), with notes of torrefaction , laurel and clove, licorice and black pepper. Great fullness on the palate and robust tannins. Aromas of toasted bread and spices ending in a long finish. This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals and spiced with aromatic herbs and licorice.