Domaine De Bila-Haut Chrysopee Collioure Blc 2016

The grapes come from vines growing in very old schist from the Primary era. Harvested in the morning to take advantage of the sea freshness. Picked by hand and placed into crates. Vinification is carried out by the pressing of whole bunches. After a light settling at 12°C for 24 hours, the wine goes into demi-muid barrels. Alcoholic fermentation lasts several weeks with ageing in demi-muid barrels that lasts six months with stirring up of the lees (bâtonnage) over the first two months.