Oyster Bay Sparkling Brut

Radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish. Oyster Bay Sparkling Cuvée is made to capture and showcase New Zealand's unique cool-climate varietal intensity by embracing the best of modern New World winemaking technology. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character. Oyster Bay Sparkling Cuvée, New Zealand at its sparkling best.